Textures is a new, contemporary restaurant which specializes in molecular gastronomy/deconstructed foods.
The Logo design is meant to represent the fusion of science and food, which defines molecular gastronomy. Contemporary colors were chosen to match the environment of the restaurant. The colors are simple and neutral but attractive to the eye. The bold touch of red serves to draw in the attention of the viewer. Throughout each piece of stationery, I repeated different forms of the bubbles from the logo in order to create a sense of unity among them.